{"id":5592,"date":"2017-02-15T10:06:54","date_gmt":"2017-02-15T10:06:54","guid":{"rendered":"http:\/\/www.welldon.hu\/en\/?p=5592"},"modified":"2024-01-16T13:02:03","modified_gmt":"2024-01-16T13:02:03","slug":"mit-esznek-az-asztronautak","status":"publish","type":"post","link":"https:\/\/www.welldon.hu\/en\/magyar-mit-esznek-az-asztronautak\/","title":{"rendered":"(Magyar) Mit esznek az asztronaut\u00e1k?"},"content":{"rendered":"

Sorry, this entry is only available in Magyar<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>A Nemzetk\u00f6zi \u0170r\u00e1llom\u00e1s fed\u00e9lzet\u00e9n felszolg\u00e1lt \u00e9telek els\u0151 r\u00e1n\u00e9z\u00e9sre nem t\u00fal \u00e9tv\u00e1gygerjeszt\u0151ek. El\u0151\u00e1ll\u00edt\u00e1sukkor a legfontosabb szempont, hogy fedezz\u00e9k az \u00e1lland\u00f3 lebeg\u00e9snek kitett asztronaut\u00e1k szervezet\u00e9nek megemelkedett t\u00e1panyagsz\u00fcks\u00e9glet\u00e9t. De vajon mi szolg\u00e1l a k\u00fcl\u00f6nleges fog\u00e1sok alapanyag\u00e1ul?<\/p>\n

Az \u0171r\u00fcgyn\u00f6ks\u00e9gek gasztron\u00f3miai r\u00e9szleg\u00e9nek munkat\u00e1rsai \u00e9vek \u00f3ta f\u00e1radoznak olyan \u00e9telek kifejleszt\u00e9s\u00e9n, melyek – a szigor\u00fa eg\u00e9szs\u00e9g\u00fcgyi elveknek megfelelve – n\u00e9mi otthon\u00e9rzetet is k\u00f6lcs\u00f6n\u00f6znek az \u0171rben id\u0151z\u0151 kutat\u00f3k sz\u00e1m\u00e1ra. \u00cdgy indult \u00fatj\u00e1ra 2004-ben a Space Food Project n\u00e9vre hallgat\u00f3 egy\u00fcttm\u0171k\u00f6d\u00e9s a Francia Nemzeti \u0170r\u00fcgyn\u00f6ks\u00e9g, valamint Alain Ducasse francia s\u00e9f \u00e9s \u00e9tterem tulajdonos csapata k\u00f6zt.<\/p>\n

Sz\u00e1r\u00edtott \u00e9lelmiszert – k\u00f6zt\u00fck gabon\u00e1t \u00e9s h\u00fast – k\u00fcldtek fel a leg\u00e9nys\u00e9gnek. Az \u0171r saj\u00e1tos tulajdons\u00e1gaira val\u00f3 tekintettel azonban hossz\u00fa id\u0151n kereszt\u00fcl f\u0151zt\u00e9k az \u00e9teleket, hogy p\u00e1ratartalmuk minim\u00e1lisra cs\u00f6kkenjen, \u00e9s elvesz\u00edts\u00e9k morzs\u00e1l\u00f3d\u00f3 jelleg\u00fcket. A s\u00falytalans\u00e1g \u00e1llapot\u00e1ban megv\u00e1ltozik a szagl\u00e1s, \u00e9s m\u00e1sk\u00e9pp \u00e9rz\u00e9kelhet\u0151ek az \u00edzek, mint itt, a F\u00f6ld\u00f6n: egy r\u00e9sz\u00fck – vagy ak\u00e1r eg\u00e9sz\u00fck – elt\u0171nik, ez\u00e9rt az \u0171rben fogyasztott \u00e9telek a megszokottn\u00e1l j\u00f3val er\u0151sebb, k\u00fcl\u00f6nleges f\u0171szerez\u00e9st ig\u00e9nyelnek. A receptek ki\u00f6tl\u00e9s\u00e9n\u00e9l a s\u00e9feknek figyelni\u00fck kellett arra is, hogy bizonyos \u00f6sszetev\u0151k nem k\u00edv\u00e1natos fiziol\u00f3giai reakci\u00f3kat v\u00e1lthatnak ki az asztronaut\u00e1kb\u00f3l.<\/p>\n

Ducasse \u00e9s csapata v\u00e9g\u00fcl harminc k\u00fcl\u00f6nb\u00f6z\u0151 fog\u00e1st \u00e1ll\u00edtott \u00f6ssze a leg\u00e9nys\u00e9g sz\u00e1m\u00e1ra, \u00fagy mint egy \u00e9tteremben! Az \u0171rb\u00e9li \u00e9tlapon val\u00f3di \u00ednyencs\u00e9gek is helyet kaptak: kacsas\u00fclt, r\u00e1ntott z\u00f6lds\u00e9gek f\u0171szeres paradicsomsz\u00f3sszal, z\u00f6ld alg\u00e1b\u00f3l k\u00e9sz\u00fclt egyt\u00e1l\u00e9tel, \u00e9s m\u00e9g sok m\u00e1s, mely az \u0171r\u00e1llom\u00e1s lakosai sz\u00e1m\u00e1ra igazi f\u00f6ldi hangulatot id\u00e9zett. Nem feledkeztek meg a desszertekr\u0151l sem: k\u00fcl\u00f6n\u00f6sen nagy n\u00e9pszer\u0171s\u00e9gnek \u00f6rvendett a speci\u00e1lisan elk\u00e9sz\u00edtett fondue csokitorta, mely hamar az \u0171rb\u00e9li \u00fcnnepek f\u00e9nypontj\u00e1v\u00e1 v\u00e1lt.<\/p>\n

Nincs tudom\u00e1nyos kutat\u00e1s, mely bizony\u00edtan\u00e1, hogy a j\u00f3 konyha teszi boldogg\u00e1 az asztronaut\u00e1kat, \u00e1m ahhoz nem f\u00e9rhet k\u00e9ts\u00e9g, hogy a megszokott \u00edzek seg\u00edtenek lek\u00fczdeni a honv\u00e1gyat, \u00e9s egy-egy percre k\u00f6zelebb \u00e9rezni az otthont.<\/p>\n

\"ur-etterem\"<\/p>\n

Fot\u00f3: www.euronews.com","protected":false},"excerpt":{"rendered":"

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