{"id":5666,"date":"2017-05-23T09:38:55","date_gmt":"2017-05-23T09:38:55","guid":{"rendered":"http:\/\/www.welldon.hu\/en\/?p=5666"},"modified":"2024-01-16T13:02:03","modified_gmt":"2024-01-16T13:02:03","slug":"hat-inspiralo-gyumolcsos-desszert-nyaron","status":"publish","type":"post","link":"https:\/\/www.welldon.hu\/en\/magyar-hat-inspiralo-gyumolcsos-desszert-nyaron\/","title":{"rendered":"(Magyar) Hat inspir\u00e1l\u00f3 gy\u00fcm\u00f6lcs\u00f6s desszert ny\u00e1ron!"},"content":{"rendered":"

Sorry, this entry is only available in Magyar<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>A\u00a0 ny\u00e1r a gy\u00fcm\u00f6lcs\u00f6s s\u00fctem\u00e9nyek f\u0151 szezonja; a bogy\u00f3sok, k\u00f6rte, barack, cseresznye \u00e9s egy\u00e9b, szezon\u00e1lis term\u00e9sek felhaszn\u00e1l\u00e1s\u00e1val \u00fcde \u00edzeket \u00e9s frissess\u00e9get k\u00f6lcs\u00f6n\u00f6zhet\u00fcnk a tort\u00e1knak, sorbeteknek, s\u00fctem\u00e9nyeknek – bevonzva a k\u00f6nny\u0171, \u00e9des \u00e9lm\u00e9nyekre v\u00e1gy\u00f3 vend\u00e9geket. Az itt k\u00f6vetkez\u0151 hat desszert receptje a felhaszn\u00e1lt gy\u00fcm\u00f6lcs\u00f6k tekintet\u00e9ben fant\u00e1zi\u00e1nk szerint vari\u00e1lhat\u00f3!<\/em><\/p>\n

Epres di\u00f3tort\u00e1cska<\/p>\n

A sz\u00f3l\u00f3ban t\u00e1lalt desszertek kis munk\u00e1val nagyon l\u00e1tv\u00e1nyoss\u00e1 tehet\u0151k. Monica Glass amerikai cukr\u00e1sz turmixg\u00e9pben apr\u00edtotta \u00f6ssze a mogyor\u00f3t, \u00e9s vegy\u00edtette el vajjal, juharsziruppal \u00e9s n\u00e1dcukorral. A k\u00e9sz kever\u00e9ket apr\u00f3 piteform\u00e1kba t\u00f6lt\u00f6tte, majd tejsz\u00ednhabbal \u00e9s friss eperszeletekkel tette teljess\u00e9 a kompoz\u00edci\u00f3t. A teljes recept itt<\/a> el\u00e9rhet\u0151!<\/p>\n

K\u00f3kusztejes rizspuding mang\u00f3sorbettel<\/p>\n

A Tao Asian Bistro szokatlan csavarral \u00faj\u00edtotta meg egyszer\u0171 receptj\u00e9t. K\u00f3kusztejjel \u00e9s tr\u00f3pusi mang\u00f3val eg\u00e9sz\u00edtette ki a klasszikus rizspudingot, melyet – az \u00e9tterem \u00e1zsiai arculat\u00e1nak megfelel\u0151en – k\u00f3kuszdi\u00f3 h\u00e9j\u00e1ban, mang\u00f3b\u00f3l k\u00e9sz\u00fclt sorbettel t\u00e1lalt. Kattintson <\/a>a recept\u00e9rt!<\/p>\n

P\u00e1r\u00e1n f\u0151tt mandul\u00e1s s\u00fctem\u00e9ny szilv\u00e1s granit\u00e1val<\/p>\n

Ezeket az apr\u00f3 s\u00fctem\u00e9nyeket – a g\u0151zgomb\u00f3choz hasonl\u00f3an – p\u00e1r\u00e1ban f\u0151zt\u00e9k, hogy szerkezet\u00fck m\u00e9g k\u00f6nnyebb, leveg\u0151sebb legyen. A szilv\u00e1b\u00f3l k\u00e9sz\u00fclt granita (j\u00e9gk\u00e1sa jelleg\u0171 olasz specialit\u00e1s) \u00e9s tejsz\u00ednhabos kr\u00e9m kontrasztos, \u00e1m kiegyens\u00falyozott kompoz\u00edci\u00f3t alkot a mandul\u00e1s t\u00e9szt\u00e1val. A recept itt <\/a>el\u00e9rhet\u0151.<\/p>\n

K\u00f6rtef\u00e1nk \u00e9des citromos ricott\u00e1val<\/p>\n

A k\u00f6z\u00f6sen csipegethet\u0151 desszertek rendszerint nagy n\u00e9pszer\u0171s\u00e9gnek \u00f6rvendenek a vend\u00e9gek k\u00f6r\u00e9ben. Ahogy ezek a palacsintat\u00e9szt\u00e1ba forgatott, forr\u00f3 olajban kis\u00fct\u00f6tt k\u00f6rteszeletek is, melyekhez m\u00e1rt\u00e1sk\u00e9nt \u00e9des ricotta duk\u00e1l. A recept\u00e9rt kattintson ide<\/a>!<\/p>\n

Gy\u00fcm\u00f6lcs\u00f6s parf\u00e9 quarkkal<\/p>\n

A quark friss sajtk\u00e9sz\u00edtm\u00e9ny, fanyar \u00edzzel \u00e9s szil\u00e1rd, de kr\u00e9mes \u00e1llaggal; Nyugat-Eur\u00f3pa t\u00f6bb orsz\u00e1g\u00e1ban a kr\u00e9mt\u00far\u00f3 megfelel\u0151jek\u00e9nt van jelen a konyh\u00e1kban. Elissa Narow cukr\u00e1sz a quarkot tejsz\u00ednhabbal elegy\u00edtette, majd a k\u00f6nny\u0171 kr\u00e9met cukrozott, el\u0151z\u0151leg balzsamecetben \u00e1ztatott eper- \u00e9s m\u00e1lnadarabok k\u00f6z\u00e9 r\u00e9tegezte, k\u00fcl\u00f6nleges poh\u00e1rdesszertet alkotva ezzel. A pontos receptet itt<\/a> tal\u00e1lja!<\/p>\n

Szeder sorbet<\/p>\n

A k\u00fcl\u00f6nb\u00f6z\u0151 id\u00e9nygy\u00fcm\u00f6lcs\u00f6kb\u0151l k\u00e9sz\u00fclt sorbetek az eg\u00e9sz szezonban friss\u00edt\u0151 \u00e9s eg\u00e9szs\u00e9ges desszertk\u00e9nt lehetnek jelen a k\u00edn\u00e1latban. Scott Fausz cukr\u00e1sz ehhez a v\u00e1ltozathoz p\u00fcr\u00e9s\u00edtett szedret haszn\u00e1lt, \u00e9s a k\u00e9sz sorbetet friss gy\u00fcm\u00f6lccsel k\u00f6r\u00edtve t\u00e1lalta. A recept\u00e9rt kattintson ide<\/a>!","protected":false},"excerpt":{"rendered":"

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