Services
For each required task, we put together a unique proposal including costs and rates. Being objective observers, we can offer the most cost-effective and the most appropriate solutions for each project to our customers.
Developing a new catering establishment
- Market research
- Guidance
- Finding a venue
- Creating a concept, name and corporate identity (brand design)
- Creating a business plan
- Complete construction
- Interior design
- Kitchen design with the participation of the kitchen technicians
- Arranging permits
- Creating an Operation Manual
- Interior / Exterior design and Decoration
- Forecast on Payback Period
- Creating food and drink menus including cost and pricing
- Cost and benefit analysis
- Staff recruitment and HR services
- Marketing strategies, press releases and PR jobs
- Professional photos and videos
For existing restaurants
- Clientele expansion
- Connecting new channels into communication
- Menu analysis and conversion, with the necessary cost and pricing
- Operation and Performance Analysis
- Redesign the interior when necessary
- Business model analysis and modification
- Strategic transformation
- Guidance
- Concept analysis
- Cost analysis
- Communication and sales training to employees
- Full redesign of marketing and communication as needed
- Press releases and PR jobs
- Professional photos and videos